Wednesday, September 10, 2008
The perfect snack for Halloween
I wanted to remind everyone of the fabulous caramel corn recipe I posted a few months ago. I'll be making these into balls and giving them to the local kids....or well the ones I know since nowadays you can't be to sure when a stranger gives you a homemade treat.
Rootbeer Roast
It appears I haven't posted in a while so I thought I'd start back with a yummy yummy in my tumy roast recipe. It's sooooo simple and you'll ask yourself why you hadn't thought of it yourself.
1 roast cut into pieces to eliminate as much of the fat as possible
1 can of rootbeer
1 jar of BBQ sauce~ I recommend Sweet Baby Ray's or Kraft Hickory
Combine these three things in the crockpot and simmer 6-8hr or until the meat is tender. Once it's tender the meat can be torn with a fork.
If you'd prefer the BBQ to be a stick to the meat thing then you can simmer the meat in the rootbeer for a few hours, dump out the juice, and add the BBQ sauce, but this tastes pretty different.
1 roast cut into pieces to eliminate as much of the fat as possible
1 can of rootbeer
1 jar of BBQ sauce~ I recommend Sweet Baby Ray's or Kraft Hickory
Combine these three things in the crockpot and simmer 6-8hr or until the meat is tender. Once it's tender the meat can be torn with a fork.
If you'd prefer the BBQ to be a stick to the meat thing then you can simmer the meat in the rootbeer for a few hours, dump out the juice, and add the BBQ sauce, but this tastes pretty different.
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