Broccoli Salad

This stuff is the freakin' bomb. It's sweet and summery, and delish all year round.


Four heads broccoli (my grocer ususally packs two together) cut into bite sized pieces
raisins (two little boxes or the equivalant)
four hard boiled eggs cut into bite sized pieces
6-10 crumbled pieces of bacon

dressing:

1/2 jar REAL mayo
1 cup sugar
a few splashes of vinegar

((When mixing the dressing it never tastes exactly the same. Sometimes you need to add more of one or two ingrediants. I've found the ingrediant that varies the most is the vinegar. You want it to be a nice dressing-y consistancy and the vinegar is the key. Always start with a little and add more as you go.))

Mix the dressing and pour over the other ingrediants and stir. Tastes best after setting for a few hours.

This recipe makes about 8-10 servings so double as necessary.