Apple Turnovers

I wanna give credit to Katie, I think. I know this is from one of my Mom's Corner girls and it is to die for. So if I named the wrong girl please let me know and I'll change it.

These things are fabulous. I made half a recipe the first time and my mom ate half of it so now everytime I make them I have to make the whole recipe so my mom won't eat them all. I pair them with ice cream and I wanna cry they are so good.

2 granny smith apples
2 cans crescent rolls
2 sticks butter/margarine
1 1/2c sugar
1tsp vanilla
cinnamon
1 can mt. dew

peel and core apples
cut each into 8 slices
poll each slice in a crescent roll
place in a 13x9 buttered pan
melt butter, mix with sugar and barely stir
add vanilla, stir and pour over apples.
pour mt.dew around the edges
sprinkle with cinnamon.
bake at 350 for ~40min.

Strawberry Dump Cake

I take this one to EVERY party I go to. It's always a big hit and unfortunately we never have any to take home!!

1 3oz pkg strawberry jello
1 1/4c boiling water
10oz strawberries (can be frozen or fresh)
1tbsp sugar
pinch of salt
1 lg tub of cool whip
1 regular tub of cool whip.
1 angel food cake (I just get store bought bc it's SO much easier)

Dissolve jello in water. Stir in strawberries (thawed if frozen), sugar, and salt. Cool until it begins to thicken (~1hr). Fold in cool whip (big tub). Cover the bottom of a 13x9 pan with torn pieces of cake. Pour jello mixture on top. Repeat the last two steps. Refridgerate 4-5hrs. Top with more cool whip and decorate with fresh strawberries and mint leaves.