Corn Casserole

Ingrediants:

1 can creamed corn
1 can whole corn, drained
1 stick butter, softened
1 block cream cheese, softened
1 bag/box corn bread mix
2 eggs
1 cup (and extra) cheddar cheese



Mix butter and cream cheese until cream cheese is very well blended (this is a huge thing, you don't want your cream cheese clumpy).
In a bowl combine cheese/butter mix, cornbread mix, corns, eggs, and 1 cup cheddar cheese.
Pour into a greased dish.
Cover with as much cheese as you would like, for me it's a cup.

Cook at 350 for about 45mins. Our old stove needs to cook it for longer so make sure it's cooked throughly by checking with a toothpick.