Tuesday, January 27, 2009

Salt & Pepper Chicken

This is my go to meat! It started as an "oops, let's throw some stuff in here so it tastes ok" and ended as delish.

Like always, my recipe is to taste and isn't exact measurements.

McCormick Grill Mates Montreal Steak Grinder (or I suppose you could buy the regular shaker, I just have a fasination with grinders.)
Chicken (like 5x's more than you think you'll need)
Olive oil

Cut chicken into pieces, I like mine tiny, Tim likes his bigger, Brittyn just likes hers.
Pour some OO in a pan and throw your chicken in. Generously sprinkle all your seasonings on the chicken.
Brown chicken.

I like to sprinkle the spices multiple times as I brown. The more you put on the better it tastes.

No comments: