Plain Jane Chicken & Gravy
In a piece of foil place a whole garlic and EVOO. Wrap in the foil and bake ~20min or until soggy.
Chicken
In a glass pan pour some EVOO. Put in chicken. Cover with salt, pepper, and grill seasoning. . Pour move EVOO on top. Bake ~35min.
Gravy
2tbsp butter
2tbp flour
Chicken broth
Mashed garlic (from above)
Salt
Mix and bring barely to a boil.
Pour over chicken.
Also good to dip plain jane potatoes in.
Showing posts with label main dish. Show all posts
Showing posts with label main dish. Show all posts
Thursday, May 8, 2008
My all time favorite favorite thing to eat: Grandpa Queen's noodles!!!
This recipe was passed down from my grandpa, who was the best cook I've ever met. He used to make these every holiday and he'd make the biggest pot he could find because they went that fast!! This is just a two person recipe (with a teeny bit left over for lunch the next day).
2c flour
3 egg whites
1 whole egg
2 tsp salt
1/4 to 1/2c water
Mix all ingrediants in a big bowl.
Cover a working surface with loads of flour and dump a portion of the mix in the flour. Cover it so your hands don't get all sticky. *Make sure to keep your hands covered in flour else it will stick to you!!
I don't believe in rolling pins so I I just use my palms and press the dough into a thin mass. Then I use a knife and cut strips of noodle. You can then either lay them flat to dry and freeze or dump in a boiling pot of chicken (or beef broth). Then add some cooked chicken and you're ready to go.
2c flour
3 egg whites
1 whole egg
2 tsp salt
1/4 to 1/2c water
Mix all ingrediants in a big bowl.
Cover a working surface with loads of flour and dump a portion of the mix in the flour. Cover it so your hands don't get all sticky. *Make sure to keep your hands covered in flour else it will stick to you!!
I don't believe in rolling pins so I I just use my palms and press the dough into a thin mass. Then I use a knife and cut strips of noodle. You can then either lay them flat to dry and freeze or dump in a boiling pot of chicken (or beef broth). Then add some cooked chicken and you're ready to go.
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